Sustainability in Action

Plantations are cared for with precision, science and respect for the Mediterranean landscape.
It starts in the field, in the way we use water, care for the soil and produce energy.
We grow almonds and pistachios responsibly, keeping the land fertile and helping rural communities thrive.

Efficient use of water

The Mediterranean teaches balance. Water is treated as something precious, no drop is wasted. Fields are equipped with sensors that monitor humidity, soil temperature, and weather, so irrigation happens only where and when it is needed. Artificial intelligence supports irrigation and energy-efficiency processes, ensuring that every drop and every watt are used wisely.

By observing the soil and understanding what it needs, we keep crops strong without exhausting local resources. This approach saves water and supports long-term resilience across plantations and nearby ecosystems.

Healthy soils, lasting crops

Soil is alive, it feeds the trees and sustains the rhythm of the seasons. We monitor soil health carefully, using data and field observation to maintain fertility and productivity.
Organic matter and balanced nutrients support healthy trees and long-term yields.

Healthy soils retain water efficiently, support strong roots and produce high-quality fruits.
Our focus is on improving balance between production and preservation over time.

Biodiversity and natural balance

A healthy farm coexists with life around it. We protect native species, preserve natural vegetation and create safe areas for pollinators. These green corridors and flowering strips attract bees and insects that keep crops pollinated and ecosystems balanced.

Biodiversity supports natural balance across plantations and contributes to resilient ecosystems. Working with nature turns plantations into part of a wider Mediterranean ecosystem that renews itself through diversity.

Energy that respects the land

Our energy also comes from the sun. Renewable power runs irrigation and processing systems, reducing emissions and making plantations more self-sufficient. Solar installations supply a significant share of electricity, helping reduce our carbon footprint.

Clean energy allows the company to grow responsibly, protecting the same environment that sustains its crops and its people.

Everything in Treemond’s work is connected.

Together, these choices form a cycle that restores the land, generates rural employment, and produces healthy food that respects the planet.

Sustainability here is not a trend but a long-term commitment. The goal is not only to preserve what exists, but to improve it, field by field, season after season. Because in Mediterranean agriculture, the future depends on respecting what came before.