Our Story & Identity
It’s not only what it grows, but how it grows
What if growing healthy food could also grow communities?
That was the question that started Treemond.
Wasn’t that the reason three families joined forces in 2020?
To show that almonds and pistachios could be grown differently. With science, with care, and with a long-term vision that connects the land, the people and the food we eat.
Treemond was born from a belief that agriculture in the Mediterranean could take a different path. One that values precision, balance and respect.
Two Spanish families and one French family decided to combine their experience and create a project that would prove it possible. They chose
Portugal and Spain, where light, soil and climate come together in perfect rhythm.
The goal was clear from the start, to produce healthy food through efficient systems that respect the land and support rural life.
Our Identity
What began as a partnership soon became a shared way of thinking.
Treemond grew by blending technology with intuition.
Agronomists, engineers and local teams work side by side, studying soil, water and tree growth day after day.
Data helps guide the process, but it is still people who know when to prune, when to irrigate and when to wait.
The company’s method is not about doing more, but doing better. The seasons teach us how to improve with each harvest, and that rhythm guides the work.
Plantations have their own rhythm, yet stay aligned by the same balance.
Modern irrigation and soil monitoring systems make the work efficient, but precision is only half the secret. The rest comes from observation and patience.
The Mediterranean teaches that agriculture takes time, and Treemond follows that rhythm with discipline.
Decisions are studied carefully, results analysed and processes refined for the next cycle.
